It's that time of the year, again. And this year, it's about two Thanksgivings for me. One with the in-laws, and one at home. Simple food made for the in-law because they have really simple palates. So on the menu for them:
Roasted turkey with homemade cornbread stuffing
Glazed Carrots
Corn Casserole
Lemon icebox pie
At home (on Saturday evening), I'm looking to be more adventurous. Here are my ideas...not set in stone:
Herb-roasted turkey with a wild rice, ciabatta, wild mushroom stuffing
Roasted asparagus
Glazed carrots
Sweet kernel corn
Roasted garlic mashed potatoes
Parkerhouse rolls
Caramel apple pie
No comments:
Post a Comment